Cozy Classics You'll Cook Always and Forever
— The Cookbook
Everything’s Good
Pre-Order From These Select Retailers
Whether it’s your first time turning on the stove or you’re the one everyone calls to bring a dish, Everything’s Good will empower you in the kitchen.
I wrote this book with one thing in mind: you.
Pre-Order From These Select Retailers
“Everything's Good is Bold, soulful, and full of heart — Toni’s debut brings folks together with feel-good, flavor packed food. She’s the real deal — BAM!"
- Emeril Lagasse
pre-order now
You know food is a love language— and you’re fluent
You want a cookbook that teaches you how to cook, not just what to cook—and one you’ll keep coming back to
You’re done with bland food and want dishes that look good, taste even better, and leave people asking for seconds
You love bold, cozy, colorful meals that hit every single time
You want recipes you can trust—ones that actually turn out the way they’re supposed to
You want a cookbook that teaches you how to cook, not just what to cook — and one you’ll keep coming back to
You’re done with bland food and want dishes that look good, taste even better, and leave people asking for seconds
You love bold, cozy, colorful meals that hit every single time
You want recipes you can trust—ones that actually turn out the way they’re supposed to
You know food is a love language— and you’re fluent
THIS BOOK IS FOR YOU IF...
pre-order now
Your pre-order directly impacts my ability to get on store shelves and reach the bestseller list—which opens doors for more creators like me to follow.
When you pre-order, you’re not just buying a cookbook—you’re showing love to an author of color, a self-made chef, and a woman who bet on herself.
Why Pre-Order Matters
Why This Cookbook is Special
- Garlic Parmesan Chicken Thighs & Potatoes
- Garlic Parmesan Chicken Thighs
- Champagne Mussels in White Wine Sauce
- Buffalo Chicken Taquitos
- Creamy Shrimp & Crab Stuffed Shells
- Biscuit Top Peach Cobbler
- Cajun Butter Turkey
- Cajun Butter Turkey (the recipe that started it all)
- Louisiana Red Beans & Rice
- Spicy Lasagna Soup
- The Real MVP Ranch Dressing
- Cookies & Cream Tres Leches
- White Chicken Enchiladas
- General Tso’s Chicken and Pork Fried Rice
- Good Vibes Rum Punch
- Abuelita’s Sofrito
This isn’t just a collection of recipes. It’s a manual for flavor, a guide to making food that brings people together. Each of the 100+ recipes is tested, loved, and made to impress. We're talking:
pre-order now
There’s a photo for every recipe. No guessing, no fluff. Just real food that’ll make you wanna pour a drink, call your people, and eat good.
Why This Cookbook is Special
The Backstory
Before I was @themoodyfoody, I was just Toni from the block
Raised by my daddy and my abuelita Edie in a little home full of big flavor. We didn’t have much, but baby, we ate.
From Puerto Rican pepper steak to Chinese takeout wings, Jamaican Oxtail to creamy Indian butter chicken—this book was shaped by it all. The recipes inside? They reflect a lifetime of taste, culture, and care.
Pre-Order From These Select Retailers
